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Positively Probiotic
HOME
SHOP
ALL CULTURES
CHEESE
SOURDOUGH
MESOPHILIC YOGURT
THERMOPHILIC YOGURT
OTHER DAIRY CULTURES
MILK KEFIR
WATER KEFIR
KIMCHI
ACCESSORIES
VINEGAR, JUN, & KOMBUCHA
THE BACTERIA BLOG
LEARN
ALL FAQ
CONTACT US
YOGURT FAQ
VEGAN YOGURT FAQ
MILK KEFIR FAQ
SOURDOUGH FAQ
HOW TO SAVE BACKUP CULTURES
RAW MILK YOGURT GUIDE
HOW TO MAKE A SCOBY HOTEL
WHAT'S YOUR FLAVOR?
OTHER FAQ
KOMBUCHA FAQ
JUN FAQ
ACTIVATION INSTRUCTIONS
POLICIES
FEATURES
ACTIVATING THE CULTURE
ALL CULTURES
THERMOPHILIC YOGURT
MESOPHILIC YOGURT
VEGAN YOGURT
MILK KEFIR GRAINS
WATER KEFIR GRAINS
SOURDOUGH STARTER
APPLE CIDER VINEGAR
SOUR CREAM
CULTURED CREAM
BUTTERMILK
KOMBUCHA
JUN
KIMCHI
QUARK
CHEESE
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ALL CULTURES
CHEESE
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MESOPHILIC YOGURT
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OTHER DAIRY CULTURES
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KIMCHI
ACCESSORIES
VINEGAR, JUN, & KOMBUCHA
THE BACTERIA BLOG
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Back
ALL FAQ
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YOGURT FAQ
VEGAN YOGURT FAQ
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SOURDOUGH FAQ
HOW TO SAVE BACKUP CULTURES
RAW MILK YOGURT GUIDE
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WHAT'S YOUR FLAVOR?
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Kefir grains on a wooden spoon with a bowl of kefir milk on a wooden surface.

Milk Kefir FAQ

A bowl of sliced strawberries beside a bottle of almond milk on a pink cloth.

Raw Milk Yogurt Guide

Assortment of nine bagels on a baking tray, some plain and some topped with mixed sesame seeds.

Sourdough FAQ

Three jars on a wooden surface: one with pickled cucumbers, one with red-pickled eggs or beets, and one with sauerkraut.

MISC FAQs

Fresh green coconut with straw on a wooden table.

Vegan Yogurt FAQ

Glass of yogurt with granola and dried cranberries on a white cloth.

Yogurt FAQ

Close-up of kombucha scoby in jar with brown liquid.

How To Make and Maintain A Scoby Hotel

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Positively Probiotic Riverside, CA