Fresh Probiotic Milk Kefir Grains
We have meticulously sought out multiple strains of kefir from various regions around the world and combining them to provide you with the most diverse set of microbes in your culture. These grains are not only flavorful; they enrich your diet with an abundance of probiotics.
We have meticulously sought out multiple strains of kefir from various regions around the world and combining them to provide you with the most diverse set of microbes in your culture. These grains are not only flavorful; they enrich your diet with an abundance of probiotics.
We have meticulously sought out multiple strains of kefir from various regions around the world and combining them to provide you with the most diverse set of microbes in your culture. These grains are not only flavorful; they enrich your diet with an abundance of probiotics.
WHAT IS MILK KEFIR?
Milk kefir is a very easy mesophilic ferment and cultures at room temperature. Our take on the flavor is very yogurty and mild tasting.
**Flavor is very subjective. The type of milk you culture with can change the flavor and/or texture.
Kefir contains many strains of good bacteria: more than yogurt for sure! If you’re looking to include some probiotics in your diet, kefir is a great place to start. In addition to the multitude of good microbes in kefir, it also contains some fantastic vitamins and minerals: calcium, magnesium, vitamin B12, folate, as well as enzymes.
Really easy. Place grains in milk, wait 24 hours, strain, place grains in fresh milk. Rinse and repeat FOREVER.
DETAILS
100% Organic whole milk and live active cultures.
You will receive approximately 1/2 tsp of fresh live milk kefir grains. (This is the perfect amount to get you started.)
Milk kefir is a mesophilic ferment and cultures at room temperature.
Shipped fresh. Bowl not included.
To reduce waste and save the planet, our easy to follow step by step activation instructions are available on our website.
Disclaimer: Please consult your doctor before adding new foods to your diet.
