Wooden bowl of yogurt on a burlap cloth with a wooden spoon on a white background.

Mild Mesophilic Cultures

  • Crème Fraîche is amazingly creamy and naturally sweet. With more body and complex flavors than fresh sweet cream, creme fraiche is a thick, rich, custard of a cream. Absolutely delicious.

  • Mild sour cream embodies its rich and traditional essence in every spoonful. Brimming with a thick texture and boasting a mildly tangy flavor, this sour cream elevates your dishes with a touch of culinary finesse.

  • Swedish sweet cream is a delectable fermented cream that boasts a delightful combination of sweetness and richness. This cultured cream presents a lusciously thick consistency that enhances its indulgent appeal, making it a versatile ingredient for a myriad of culinary creations.

  • Our buttermilk is known for its rich, creamy texture infused with the signature tang of traditional buttermilk. This delightful option is a versatile choice, perfect for enhancing the flavor of pancakes and various dishes.

  • Fjällfil is a special form of Fil known for its very unique characteristics. It has a mild taste with a slight cheesy flavor that is accompanied by a pronounced cheesy funk. This makes it an excellent choice as a base ingredient for various sauces and dips, adding a depth of flavor to culinary creations.

  • Quark has a mild tangy flavor and beautifully smooth rich texture.