Mild Mesophilic Cultures

  • Crème Fraîche is amazingly creamy and naturally sweet. With more body and complex flavors than fresh sweet cream, creme fraiche is a thick, rich, custard of a cream. Absolutely delicious.

  • Mild sour cream embodies its rich and traditional essence in every spoonful. Brimming with a thick texture and boasting a mildly tangy flavor, this sour cream elevates your dishes with a touch of culinary finesse.

  • Swedish sweet cream is a delectable fermented cream that boasts a delightful combination of sweetness and richness. This cultured cream presents a lusciously thick consistency that enhances its indulgent appeal, making it a versatile ingredient for a myriad of culinary creations.