Mild Mesophilic Cultures
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Crème Fraîche is amazingly creamy and naturally sweet. With more body and complex flavors than fresh sweet cream, creme fraiche is a thick, rich, custard of a cream. Absolutely delicious.
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Mild sour cream embodies its rich and traditional essence in every spoonful. Brimming with a thick texture and boasting a mildly tangy flavor, this sour cream elevates your dishes with a touch of culinary finesse.
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Swedish sweet cream is a delectable fermented cream that boasts a delightful combination of sweetness and richness. This cultured cream presents a lusciously thick consistency that enhances its indulgent appeal, making it a versatile ingredient for a myriad of culinary creations.
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Our buttermilk is known for its rich, creamy texture infused with the signature tang of traditional buttermilk. This delightful option is a versatile choice, perfect for enhancing the flavor of pancakes and various dishes.
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Fjällfil is a special form of Fil known for its very unique characteristics. It has a mild taste with a slight cheesy flavor that is accompanied by a pronounced cheesy funk. This makes it an excellent choice as a base ingredient for various sauces and dips, adding a depth of flavor to culinary creations.
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Quark has a mild tangy flavor and beautifully smooth rich texture.