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ALL CULTURES Alaskan Sourdough Starter Culture
GettyImages-1657222008.jpg Image 1 of
GettyImages-1657222008.jpg
GettyImages-1657222008.jpg

Alaskan Sourdough Starter Culture

from $15.00

Experience the delightful flavors of amazingly nutty and mildly sour sourdough bread sourced from the pristine wilderness of Alaska. Indulge in the rich, complex taste that comes from the bread's slow fermentation process in the crisp, pure air of the Last Frontier.

Size:
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Add To Cart

Experience the delightful flavors of amazingly nutty and mildly sour sourdough bread sourced from the pristine wilderness of Alaska. Indulge in the rich, complex taste that comes from the bread's slow fermentation process in the crisp, pure air of the Last Frontier.

Experience the delightful flavors of amazingly nutty and mildly sour sourdough bread sourced from the pristine wilderness of Alaska. Indulge in the rich, complex taste that comes from the bread's slow fermentation process in the crisp, pure air of the Last Frontier.

Sourdough activation
sourdough faqs
no-knead recipe

CHILD APPROVED!

Child Tester experienced this lovely, mellow, creamy starter in pancakes, and she said it was “ahhhhhh-maaaaaa-zing!” as she waved her TWO THUMBS UP!! in the air!


DETAILS

100% Organic Wheat Flour with Active Cultures

Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.

  • Single option: Approximately 1/2 teaspoon of our premium Alaskan sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two Alaskan sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

  • Ships dehydrated and does not include banneton.

  • This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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