Amasi Mesophilic Heirloom Yogurt Starter Culture

from $15.00

Amasi, also known as Amasai, is a traditional fermented milk drink with deep cultural roots and a beautifully simple process. Comparable to milk kefir in texture and versatility, Amasi cultures into a smooth, drinkable yogurt with a naturally mild tang and refreshing finish.

This culture produces a liquid yogurt-like consistency that is silky and lightly thickened, making it perfect for sipping, pouring over fruit, blending into smoothies, or using in savory dishes. The flavor is gently tart rather than sharp, with a clean cultured note that develops more character over time.

Amasi is widely appreciated for its probiotic richness and digestive support. As a living culture, it introduces beneficial bacteria that help create a gut-friendly, nourishing fermented milk beverage you can enjoy daily.

This is a mesophilic culture, meaning it ferments at room temperature without the need for specialized equipment. Simply stir into milk, allow it to culture, and enjoy fresh Amasi in hours.

With proper care, it can be re-cultured from batch to batch. Just reserve a portion from each finished batch to inoculate the next and maintain your culture long term.

Expect:

• Smooth, drinkable texture

• Mildly tangy, clean flavor

• Room-temperature culturing

• Probiotic-rich fermentation

• Reliable re-culturing with proper care

Traditional, nourishing, and beautifully uncomplicated, Amasi is a wonderful everyday cultured milk for those who appreciate gentle tang and time-honored fermentation.

Size:

Amasi, also known as Amasai, is a traditional fermented milk drink with deep cultural roots and a beautifully simple process. Comparable to milk kefir in texture and versatility, Amasi cultures into a smooth, drinkable yogurt with a naturally mild tang and refreshing finish.

This culture produces a liquid yogurt-like consistency that is silky and lightly thickened, making it perfect for sipping, pouring over fruit, blending into smoothies, or using in savory dishes. The flavor is gently tart rather than sharp, with a clean cultured note that develops more character over time.

Amasi is widely appreciated for its probiotic richness and digestive support. As a living culture, it introduces beneficial bacteria that help create a gut-friendly, nourishing fermented milk beverage you can enjoy daily.

This is a mesophilic culture, meaning it ferments at room temperature without the need for specialized equipment. Simply stir into milk, allow it to culture, and enjoy fresh Amasi in hours.

With proper care, it can be re-cultured from batch to batch. Just reserve a portion from each finished batch to inoculate the next and maintain your culture long term.

Expect:

• Smooth, drinkable texture

• Mildly tangy, clean flavor

• Room-temperature culturing

• Probiotic-rich fermentation

• Reliable re-culturing with proper care

Traditional, nourishing, and beautifully uncomplicated, Amasi is a wonderful everyday cultured milk for those who appreciate gentle tang and time-honored fermentation.

Mesophilic activation
yogurt faqs
amasi: an origin story

Did you know that one of Nelson Mandela’s favorite foods was amasi? He wrote to his wife, Winnie, while in prison, talking about how much he missed it:

“How I long for amasi, thick and sour! You know darling there is one respect in which I dwarf all my contemporaries or at least about which I can confidently claim to be second to none - a healthy appetite.”

We agree with Mandela here - thick and creamy or thin and soothing, amasi is always a winning choice!

KID APPROVED!

Our child tester believes this culture is fun to drink, and particularly good with a bit of honey or in a fruit smoothie. She gives ONE THUMB UP!! for amasi. If this is made thick and spoonable, it then gets TWO THUMBS UP!! from her! When more solid, she says she really loves this one!

DETAILS

100% Organic Milk with Active Cultures

Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

  • Single option: Approximately 1/2 teaspoon of our premium Amasi yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two Amasi yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Amasi yogurt is a type of mesophilic ferment, which means it cultures best at room temperature.

  • Ships dehydrated and does not include jars and other props.

  • This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.