Armenian Thermophilic Yogurt Starter Culture
Thick Armenian style yogurt with a distinctive tang that sets it apart. This yogurt leans towards the tart end of the spectrum, offering a truly refreshing experience.
Thick Armenian style yogurt with a distinctive tang that sets it apart. This yogurt leans towards the tart end of the spectrum, offering a truly refreshing experience.
Thick Armenian style yogurt with a distinctive tang that sets it apart. This yogurt leans towards the tart end of the spectrum, offering a truly refreshing experience.
CHILD APPROVED!
The conversation went like this:
Me: Here. Taste a bite of this before we make cake. It’s plain. But I need to know if I should save some of this so you can have it again.
CT: Oh! It’s really tart, but not gross! It’s kind of sour and really delicious!
Me: So yeah? You like it?
CT, after waving TWO THUMBS UP!!: yes. Please make sure you save some. It’s really good. I definitely want this one again! No, mama. Save more! That’s not enough for a big batch!
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Armenian yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Armenian yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Armenian yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
May contain the following beneficial bacteria and yeast: L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, Bifidobacterium, L. lactis.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
