Australian Sydney Highrise Sourdough Starter Culture
We’re told that “Sydney is rather like an arrogant lover,” and that proves to be true with its starter! Bursting with bravado, thus bubbly brew will bundle you up with breathtaking baskets of beautifully homemade breads! This particular sourdough starter has its origins in Sydney, the state capital of New South Wales, Australia. It boasts a mild flavor that adds a delightful subtlety to your baked goods.
We’re told that “Sydney is rather like an arrogant lover,” and that proves to be true with its starter! Bursting with bravado, thus bubbly brew will bundle you up with breathtaking baskets of beautifully homemade breads! This particular sourdough starter has its origins in Sydney, the state capital of New South Wales, Australia. It boasts a mild flavor that adds a delightful subtlety to your baked goods.
We’re told that “Sydney is rather like an arrogant lover,” and that proves to be true with its starter! Bursting with bravado, thus bubbly brew will bundle you up with breathtaking baskets of beautifully homemade breads! This particular sourdough starter has its origins in Sydney, the state capital of New South Wales, Australia. It boasts a mild flavor that adds a delightful subtlety to your baked goods.
CHILD AMBIVALENT!
Child Tester said the breads from this starter were good, and she mostly was willing to eat them, but she also said, “this is a good one for you to try to kill, mama! I like this one, but I won’t be mad if you kill it,” as she waved TWO THUMBS SIDEWAYS!!
DETAILS
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Australian Sydney sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Australian Sydney sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
