Australian Traditional Thermophilic Heirloom Yogurt Starter Culture
Traditional Australian Yogurt is unstrained and unlike most yogurts today in the grocery store as its usually made with whole fat milk. The whole milk makes for a creamy and almost velvety texture. It is a treat in itself. Perfect for homemade probiotic yogurt pops for the kids.
Traditional Australian Yogurt is unstrained and unlike most yogurts today in the grocery store as its usually made with whole fat milk. The whole milk makes for a creamy and almost velvety texture. It is a treat in itself. Perfect for homemade probiotic yogurt pops for the kids.
Traditional Australian Yogurt is unstrained and unlike most yogurts today in the grocery store as its usually made with whole fat milk. The whole milk makes for a creamy and almost velvety texture. It is a treat in itself. Perfect for homemade probiotic yogurt pops for the kids.
CHILD APPROVED!
While subtly giving us TWO THUMBS UP!! at her remote awards ceremony, she also whispered that it was “super delicious,” “sweet” (that might’ve been the honey), and “tangy.”
UPDATED: CHILD DISAPPROVED!
Child Tester told me when I made this for her today that it’s “too sweet,” “too runny if you don’t strain it,” and “too sour.” She said she had a hard time making decisions on her feelings with this one because she loooooved her first bites, but ultimately decided that it has to be ONE THUMB DOWN!! because she doesn’t want me to save any of this one.
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Australian Traditional yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Australian Traditional yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Australian yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
May contain the following beneficial bacteria and yeast: L. bulgaricus, S. thermophilus, Bifidus, L. casei, L. acidophilus.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
