Beijing Thermophilic Heirloom Yogurt Starter Culture
Beijing yogurt is a drinkable yogurt. Popular in China and Northern Vietnam. Traditionally served in ceramic containers that are usually returned for reuse. It’s equal part sweet and tart. So delicious.
Beijing yogurt is a drinkable yogurt. Popular in China and Northern Vietnam. Traditionally served in ceramic containers that are usually returned for reuse. It’s equal part sweet and tart. So delicious.
Beijing yogurt is a drinkable yogurt. Popular in China and Northern Vietnam. Traditionally served in ceramic containers that are usually returned for reuse. It’s equal part sweet and tart. So delicious.
CHILD DISAPPROVED!
If we’re being fair, this batch was a bit over-fermented. That said, when Child Tester put the sample in her mouth, she looked like we’d just stuck mud in there: face screwed up, eyes squeezed, all the body language of horror. She just slammed her TWO THUMBS DOWN!! up into the air as she swallowed, and then stared at us with deep resentment and accusation. We were like, “Really? This one is supposed to have sweetness for you!” Her response? “Yeah. There’s sweetness. But it’s so sour and sweet that it’s nasty.” Then, “so no? Don’t make this again?” Her look was all the answer we needed, and the last of it went into that day’s colcannon.
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Beijing yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Beijing yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Beijing yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.