Danish Wheat Sourdough Starter Culture
This Danish sourdough bread starter is remarkably lively, active, and mildly sour, radiating a subtle tang that sets it apart. It's the epitome of gentle sourness, making it an ideal choice for those seeking a milder flavor profile. If you prefer a laid-back, easygoing sourdough that excels in both bread and cake making, this starter is the perfect fit for your needs.
This Danish sourdough bread starter is remarkably lively, active, and mildly sour, radiating a subtle tang that sets it apart. It's the epitome of gentle sourness, making it an ideal choice for those seeking a milder flavor profile. If you prefer a laid-back, easygoing sourdough that excels in both bread and cake making, this starter is the perfect fit for your needs.
This Danish sourdough bread starter is remarkably lively, active, and mildly sour, radiating a subtle tang that sets it apart. It's the epitome of gentle sourness, making it an ideal choice for those seeking a milder flavor profile. If you prefer a laid-back, easygoing sourdough that excels in both bread and cake making, this starter is the perfect fit for your needs.
CHILD APPROVED!
Child Tester is food spoiled, so she tasted this as brunsviger. That gave an unfair advantage, because that’s a coffee cake. Anyway, she felt this was the second best dessert she’d ever eaten, second only to brownies. She went on and on for so long about how good it was, she forgot to flash the TWO THUMBS UP!! her exuberance clearly implied. We’ll try this with regular bread later, but she did taste some of the no caramel portion and was still excited.
DETAILS
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Danish Wheat sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Danish Wheat sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.