San Francisco "Fisherman's Wharf" Sourdough Starter Culture
This starter definitely evokes strong memories of what you'd indulge in while leisurely strolling the bustling Wharf! The flavor profile is truly exceptional, making it perfect for crafting that ideal balance of chewy yet tender bread that will instantly transport your taste buds straight to the vibrant streets of San Francisco!
This starter definitely evokes strong memories of what you'd indulge in while leisurely strolling the bustling Wharf! The flavor profile is truly exceptional, making it perfect for crafting that ideal balance of chewy yet tender bread that will instantly transport your taste buds straight to the vibrant streets of San Francisco!
This starter definitely evokes strong memories of what you'd indulge in while leisurely strolling the bustling Wharf! The flavor profile is truly exceptional, making it perfect for crafting that ideal balance of chewy yet tender bread that will instantly transport your taste buds straight to the vibrant streets of San Francisco!
CHILD APPROVED!
Our child tester was sick and demanded pizza. We thought this was crazy, but preferred she eat. Thus, we made some Wharf pizza. Despite having nearly no appetite, she got a slice in and told us the crust is “chewy and tastes good.” Then she gave it TWO THUMBS UP!!
DETAILS
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium San Francisco “Fisherman’s Wharf” sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two San Francisco “Fisherman’s Wharf” sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
