Classic Gluten Free Sourdough Starter Culture
We have extensively experimented with this starter, activating numerous batches with various types of gluten-free flour, and all have yielded excellent results. You can view this as a blank canvas, ready for your baking creativity to flourish.
We have extensively experimented with this starter, activating numerous batches with various types of gluten-free flour, and all have yielded excellent results. You can view this as a blank canvas, ready for your baking creativity to flourish.
We have extensively experimented with this starter, activating numerous batches with various types of gluten-free flour, and all have yielded excellent results. You can view this as a blank canvas, ready for your baking creativity to flourish.
KID APPROVED!
We were testing out a brioche formula, and had burger buns and tiny loaves cooling on a rack. The child tester came up to look at the breads and then quickly snaked her hand out, pinching off a bit of the top of one bun. She put it in her mouth and her eyes got wide. She said, “this is GOOD! It’s soft… creamy! It’s sweet, but it’s also not sweet, and it’s a little sour. I really like this! Can I have it?” She has never given a review that expansive and detailed before, so we thought it best to come tell y’all immediately.
DETAILS
100% Organic Sorghum Flour and Organic Rice Flour with Active Cultures
Our 100% organic gluten free flour blend is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Gluten Free sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Gluten Free sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include jar.
This gluten free starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
