Icelandic Skyr Mesophilic Yogurt Starter Culture
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. It has been a part of Icelandic cuisine for centuries. This specific culture does not take rennet. Its microbial profile is the same as found in traditional skyr (they are the same culture, in fact!), but cultures with the mesophilic probiotics already present in traditional skyr.
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. It has been a part of Icelandic cuisine for centuries. This specific culture does not take rennet. Its microbial profile is the same as found in traditional skyr (they are the same culture, in fact!), but cultures with the mesophilic probiotics already present in traditional skyr.
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. It has been a part of Icelandic cuisine for centuries. This specific culture does not take rennet. Its microbial profile is the same as found in traditional skyr (they are the same culture, in fact!), but cultures with the mesophilic probiotics already present in traditional skyr.
This Traditional Skyr does not have a ropey texture. It’s thick and creamy.
CHILD APPROVED!
She tasted this one on the back of buttermilk, so we were already set up for success here. That said, her wide eyed expression had a smile this time, and she said, “this is GOOD! It’s sweet but still reminds me of Cheetos!” We didn’t note any Cheeto flavor, but that’s cool. Either way, she threw TWO THUMBS UP!! at us before she ran back to teleclass while shouting at us to make a new batch for her.
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Skyr yogurt starter. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Skyr cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
May contain the following beneficial bacteria and yeast: S. Thermophilus, L. Bulgaricus, L. Acidophilus, L. Lactis
Ships dehydrated and does not include jars and other props.
This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
