Mild Greek Thermophilic Heirloom Yogurt Starter Culture
Our mild Greek yogurt is delicious, rich, and mellow. Not as tart as the original greek yogurt. You can also drain additional whey and make it as thick as you prefer. As authentic as you can get! Greek style yogurt is a yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk.
Our mild Greek yogurt is delicious, rich, and mellow. Not as tart as the original greek yogurt. You can also drain additional whey and make it as thick as you prefer. As authentic as you can get! Greek style yogurt is a yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk.
Our mild Greek yogurt is delicious, rich, and mellow. Not as tart as the original greek yogurt. You can also drain additional whey and make it as thick as you prefer. As authentic as you can get! Greek style yogurt is a yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk.
CHILD APPROVED!
Our child tester had to think on this one a moment, but ultimately decided this would be really nice in smoothies. Because she did not enjoy it plain as well, she gave this ONE THUMB UP!!
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Mild Greek yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Mild Greek yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Mild Greek yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.