Sorghum Gluten Free Sourdough Starter Culture

from $15.00

Our sorghum gluten free sourdough starter has balanced flavor and is very active to help achieve those big bubbles. And when we say active, we really, really mean active. This is Allie’s favorite GF starter and the one that acts closest to a wheat starter, with INSANE rise, omg bubbles everywhere so you can see it cares, and has a real desire to do what pleases you.

Size:

Our sorghum gluten free sourdough starter has balanced flavor and is very active to help achieve those big bubbles. And when we say active, we really, really mean active. This is Allie’s favorite GF starter and the one that acts closest to a wheat starter, with INSANE rise, omg bubbles everywhere so you can see it cares, and has a real desire to do what pleases you.

 

CHILD APPROVED!

Child Tester was very, very suspicious of the Johnny cakes she ate that were made with this starter. Until she tasted them, that is. We’ve never seen her eat this much gluten-free anything before, and there were definitely no leftovers! When I asked what she thought, her mouth was full of Johnny cake and she waved TWO THUMBS UP!! in the air as she tried to describe how amazing it is through the crumbs falling out of her mouth. Definitely a kid-friendly starter.

DETAILS

100% Organic Sorghum Flour with Active Cultures

Our 100% organic sorghum flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.

  • Single option: Approximately 1/2 teaspoon of our premium sorghum sourdough starter. This ideal quantity ensures that you have enough to initiate the sourdough process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two sorghum sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process on twice.

  • Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

  • Ships dehydrated and does not include jar.

  • This gluten free starter is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

 

Other cultures you might like