Vegan Coconut Heirloom Yogurt Starter Culture

from $15.00

Finally a truly satisfying vegan alternative to traditional yogurt.

Our Vegan Yogurt Starter Culture transforms rich organic coconut cream into a luxuriously thick, creamy, tangy yogurt that is completely dairy free and beautifully simple. The result is a smooth, spoonable yogurt with balanced acidity and a clean, fresh flavor that rivals traditional cultured dairy.

This culture is active, reliable, and easy to use. Simply combine with coconut cream or other compatible plant-based milks, incubate, and enjoy fresh homemade vegan yogurt in just hours. No complicated steps and no specialty equipment required.

With proper care, this culture can be re-cultured from batch to batch, giving you a continuous supply of homemade vegan yogurt. Just reserve a portion from each successful batch to inoculate the next and keep your culture going.

Expect:

• Thick, creamy texture

• Balanced tang that is never harsh or overly sour

• Clean, simple ingredients

• Reliable re-culturing with proper care

• A dairy-free option that does not feel like a compromise

Perfect for spooning straight from the jar, blending into smoothies, layering into parfaits, or using in both sweet and savory recipes.

Plant-based. Probiotic-rich. Deliciously simple.

Size:

Finally a truly satisfying vegan alternative to traditional yogurt.

Our Vegan Yogurt Starter Culture transforms rich organic coconut cream into a luxuriously thick, creamy, tangy yogurt that is completely dairy free and beautifully simple. The result is a smooth, spoonable yogurt with balanced acidity and a clean, fresh flavor that rivals traditional cultured dairy.

This culture is active, reliable, and easy to use. Simply combine with coconut cream or other compatible plant-based milks, incubate, and enjoy fresh homemade vegan yogurt in just hours. No complicated steps and no specialty equipment required.

With proper care, this culture can be re-cultured from batch to batch, giving you a continuous supply of homemade vegan yogurt. Just reserve a portion from each successful batch to inoculate the next and keep your culture going.

Expect:

• Thick, creamy texture

• Balanced tang that is never harsh or overly sour

• Clean, simple ingredients

• Reliable re-culturing with proper care

• A dairy-free option that does not feel like a compromise

Perfect for spooning straight from the jar, blending into smoothies, layering into parfaits, or using in both sweet and savory recipes.

Plant-based. Probiotic-rich. Deliciously simple.

Vegan Yogurt Activation

CHILD APPROVED!

Child Tester was less than thrilled that we made this for her as thick as we did. It was like sour cream, and that was a problem so we thinned it down in the moment. Then she said it tasted too much like coconut to be yogurt, but instead was a yogurt version of Sonic’s Ocean Water. Texans seem to really be into Sonic, despite CT’s strange refusal to accept either that there are better fast food restaurants (In’N’Out anyone?) and that Sonic’s cherry limeade is the superior drink at that restaurant. Either way, she wanted us to make it blue after she’d thinned it, and once it was blue it was all ONE THUMB UP!! She said it’s good, but the coconut flavor makes it her least favorite of our yogurts she likes. All of that said, she did also demand that some be saved for future batches!

DETAILS

100% Organic Coconut with Active Cultures

Our vegan culture is meticulously fermented with the highest quality organic coconut to guarantee that our yogurt is not only exceptionally delicious but also densely packed with the beneficial bacteria essential for supporting your body's overall wellness.

  • Single option: Approximately 1/2 teaspoon of our premium Vegan yogurt starter. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two Vegan yogurt cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Our vegan culture is a type of mesophilic ferment, which means it cultures best at room temperature.

  • Ships dehydrated and does not include jars and other props.

  • This vegan culture is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.