Tart Mesophilic Cultures
Icelandic Skyr
Icelandic Skyr boasts a deep and complex flavor profile, setting it apart from its thermophilic counterpart by being slightly more mild. Its nuanced taste adds a layer of sophistication to any dish or beverage, making it a versatile option for those looking to enhance their culinary creations with a hint of probiotic goodness.
Vegan Yogurt
The probiotic-rich vegan coconut yogurt has a bright and beautiful flavor profile that captures a delightful combination of robustly tart notes, tantalizing the taste buds with a perfect balance of creaminess and tanginess. Its refreshing taste and creamy texture make it a delightful choice for those seeking a dairy-free option packed with beneficial probiotics.