The Irish rye sourdough boasts a robust flavor that delivers superior tartness, making it stand out as one of the most sharply tangy starters in our collection.

This is just a plucky little starter - sour, active, and really into its work! Our Russian Rye Sourdough Starter has all the glory of the beautiful, hallmark cherry and almond notes you expect from anything rye, but they’re softer and with a lot of complexity.

Get ready to bake! This Wild Dark Rye sourdough bread starter is very lively and active with a heady, lightly sweet while still being a savory, appetizing smell-flavor.

Scottish rye sourdough bread boasts a deep and full-bodied flavor profile, complemented by a subtle tartness that strikes a perfect balance without being overpowering.

Swedish rye sourdough is an excellent choice for those venturing into the world of rye sourdough. Ideal for beginners, it boasts a mild flavor profile (though still quite tangy) compared to other rye starters.

The New Zealand rye sourdough offers a delightful taste reminiscent of Scottish Rye bread with a slightly elevated tartness that adds to its distinct flavor profile.