Ancient Einkorn Sourdough Starter Culture
Our einkorn starter really is something special. It’s creamy, with soft vanilla notes and a milk sourness. It’s also super, super excited to rise loaves for you! Of all the ancient grains, it’s einkorn that comes the closest to behaving like common wheat. It also looks closest to it because the flour has such a light color!
Our einkorn starter really is something special. It’s creamy, with soft vanilla notes and a milk sourness. It’s also super, super excited to rise loaves for you! Of all the ancient grains, it’s einkorn that comes the closest to behaving like common wheat. It also looks closest to it because the flour has such a light color!
Our einkorn starter really is something special. It’s creamy, with soft vanilla notes and a milk sourness. It’s also super, super excited to rise loaves for you! Of all the ancient grains, it’s einkorn that comes the closest to behaving like common wheat. It also looks closest to it because the flour has such a light color!
KID APPROVED!
Our child tester chewed excitedly while waving her two thumbs up in the air, and then told us it was… wait for it… CREAMY! We weren’t sure if she’d notice this unique feature of the starter and flour, but she did! Once she’d swallowed her first bite, she let us know that our crusts are still too crispy, but she doesn’t mind because she’ll just leave us crusts while she eats allllll the crumb! Lastly, she told us that the kids at her school just don’t know what they’re missing, which is high praise indeed. We tried to ask her more questions about her thoughts, but were unable to do so because she snatched more bread off the table and ran off to play video games while she ate. Two thumbs up!
DETAILS
100% Organic Einkorn Flour with Active Cultures
Our 100% organic einkorn flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Einkorn sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Einkorn sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
