Egyptian Sourdough Starter Culture
It's time to stop dreaming about saving for the plane tickets to Egypt and bring a taste of the ancient land into your own kitchen by making their traditional bread yourself at home! This lively and effervescent starter will set you on the path to creating your own delectable aish baladi, giving you the opportunity to savor the genuine flavors and fragrances right in the comfort of your own home.
It's time to stop dreaming about saving for the plane tickets to Egypt and bring a taste of the ancient land into your own kitchen by making their traditional bread yourself at home! This lively and effervescent starter will set you on the path to creating your own delectable aish baladi, giving you the opportunity to savor the genuine flavors and fragrances right in the comfort of your own home.
It's time to stop dreaming about saving for the plane tickets to Egypt and bring a taste of the ancient land into your own kitchen by making their traditional bread yourself at home! This lively and effervescent starter will set you on the path to creating your own delectable aish baladi, giving you the opportunity to savor the genuine flavors and fragrances right in the comfort of your own home.
CHILD APPROVED!!
Our child tester said, “I like this. It tastes like it smells, and it smells GOOD!” Two rabid thumbs up!
To be honest, we rarely see a sourdough starter that is so eager to rise like it wants to be commercial yeast. It’s still not quite there, but this creamy, excited, mouth-wateringly mellow tasting, medium-low sourness starter is exceptional - enough so that it will quickly earn its place as one of your favorites! Impossibly, its flavor is a bit reminiscent of teff. It also can take a bit of neglect and act like it never happened. That’s important for some members of our team.
We like this best at about 70% hydration for a chewy, almost elastic, yet still smooth and bubbly, sandwich loaf. The only real downside of the Egyptian sourdough starter is that it overproofs far faster than any other starter we’ve ever seen. You cannot do a 24-hour proof unless you’re using an insanely small amount of starter in your dough. So don’t plan to be gone for a day while the dough rises or you’ll return to it having outgrown its bowl!"
DETAILS
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Egyptian sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Egyptian sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
