American Greek Thermophilic Yogurt Starter Culture
American Style Greek Yogurt is a thick yogurt strained to desired consistency. The American Style Greek yogurt can also be eaten unstrained as it is quite thick, almost to the point of roping. Tart and refreshingly flavorful, this is THE Greek-style yogurt most yogurt-loving Americans have gone crazy for!
CHILD APPROVED!
Our child taster had this one with crackberries (honey fermented blueberries), and she said it was okay, but not as sweet as she prefers her yogurts to be. That said, she still ate a lot of the pot of yogurt and asked for the rest to be frozen for her. ONE THUMB UP!!
CHILD APPROVAL REVISION!
We didn’t freeze the rest of the pot of yogurt. We put it in the fridge because we were lazy, And then we tried to pawn it off on her to get it out of the fridge today. Being amenable to the plan, she ate it. We asked her how it was, and she said, “it was really good!” We asked if the crack berries just had to hang out for a while first and she said yes, then telling us she revised her rating to TWO THUMBS UP!! in instances where it gets to marinate in whatever flavoring it gets.
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium American Greek yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two American Greek yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
American Greek yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
May contain the following beneficial bacteria and yeast: S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.