Bavarian Sourdough Starter Culture
Our mild Bavarian sourdough starter is well-suited for creating delicious pretzels due to its traditional flavor profile and distinct aroma.
Our mild Bavarian sourdough starter is well-suited for creating delicious pretzels due to its traditional flavor profile and distinct aroma.
Our mild Bavarian sourdough starter is well-suited for creating delicious pretzels due to its traditional flavor profile and distinct aroma.
Very Active. And when we say, “very active,” what we really mean is, “holy moly guacamole this thing is going nuts!” Seriously, it looks excited on the first day of activation, and continues on, yipping and yapping all chihuahua style that it wants to be baked! This has that classic sourdough aroma, brilliant rise, and is super forgiving (read as: Allie has spent some time doing bad things to this starter).
CHILD APPROVED!
Child Tester has been over the moon about this one, stressing that NO experiments may be performed on it (haha) and that I was to ensure I didn’t succeed in killing this one. She’s still waiting for Sabrina’s pretzel recipe to be made, and for some lovely Bavarian donuts, but every time she gets bread with this starters, there is a vigorous shaking of TWO THUMBS UP!! in the air as a reminder that this one’s a keeper!
DETAILS
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Bavarian sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Bavarian sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
