Dahi Thermophilic Yogurt Starter Culture
Traditional Dahi curd yogurt culture has been a staple in the diet of many in the Indian Subcontinent for generations. Originating from this region, dahi is a beloved yogurt made predominantly from cow's milk and is cherished for its rich, creamy texture and delightful taste. Its popularity extends beyond borders, resonating with individuals throughout the Indian subcontinent.
Traditional Dahi curd yogurt culture has been a staple in the diet of many in the Indian Subcontinent for generations. Originating from this region, dahi is a beloved yogurt made predominantly from cow's milk and is cherished for its rich, creamy texture and delightful taste. Its popularity extends beyond borders, resonating with individuals throughout the Indian subcontinent.
Traditional Dahi curd yogurt culture has been a staple in the diet of many in the Indian Subcontinent for generations. Originating from this region, dahi is a beloved yogurt made predominantly from cow's milk and is cherished for its rich, creamy texture and delightful taste. Its popularity extends beyond borders, resonating with individuals throughout the Indian subcontinent.
CHILD APPROVED!
Our child tester said this is not her favorite, but that she sure does like it in smoothies for the tartness it adds! She gave this culture ONE THUMB UP!! saying that while she likes it, she thinks it may have enough sourness that other kids would not.
UPDATE:
Child Tester said she wants to run through all the yogurts she gave ratings on during her burnout period, including ones with positive ratings. This one now has a TWO THUMBS UP!! rating because she said she absolutely loves how thick and creamy it is, and that even if it’s slightly over-fermented it’s still completely delicious if you add a spoon of honey to the mix. I was able to snag about a tablespoon for the freezer before she finished the jar, but she did eat the entire pint in one sitting.
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Dahi yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Dahi yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Dahi yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.