Desem Wheat Sourdough Starter Culture
Khorasan wheat may be better known to you by its trademarked name, Kamut. This is an absolutely lovely starter, producing sweet, nutty, chewy breads that need astonishingly little kneading. We just don’t have much to say about it other than to get some, because your mouth will explain why it’s so hard to explain this treasure for us!
Khorasan wheat may be better known to you by its trademarked name, Kamut. This is an absolutely lovely starter, producing sweet, nutty, chewy breads that need astonishingly little kneading. We just don’t have much to say about it other than to get some, because your mouth will explain why it’s so hard to explain this treasure for us!
Khorasan wheat may be better known to you by its trademarked name, Kamut. This is an absolutely lovely starter, producing sweet, nutty, chewy breads that need astonishingly little kneading. We just don’t have much to say about it other than to get some, because your mouth will explain why it’s so hard to explain this treasure for us!
KID APPROVED!!
Our child taster was so delighted by this starter’s bread that she asked to have some (crusts cut off, please) in her lunch at school the next day. Y’all know homemade bread in the school lunch-room is serious business! Our crusts were to crispy for a child who’s losing baby teeth, but she was more than content to nom out on the crumb. This starter is well loved enough that we had to agree not to rotate it out in favor of others.
DETAILS
100% Organic Khorasan Flour with Active Cultures
Our 100% organic Khorason flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Desem Wheat sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Desem Wheat sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
