Filmjölk Mesophilic Yogurt Starter Culture
Filmjölk, the traditional Swedish fermented milk, boasts a distinctive tangy flavor that evokes hints of cheese, a velvety custard-like texture, and a satisfyingly rounded finish, making it an absolute standout and our personal favorite choice for cultured dairy enthusiasts.
Filmjölk, the traditional Swedish fermented milk, boasts a distinctive tangy flavor that evokes hints of cheese, a velvety custard-like texture, and a satisfyingly rounded finish, making it an absolute standout and our personal favorite choice for cultured dairy enthusiasts.
Filmjölk, the traditional Swedish fermented milk, boasts a distinctive tangy flavor that evokes hints of cheese, a velvety custard-like texture, and a satisfyingly rounded finish, making it an absolute standout and our personal favorite choice for cultured dairy enthusiasts.
NOTE: although this lovely yogurt does have a custard-like texture, it is a drinking yogurt. This means it should not set up like a regular yogurt unless you really monkey with it.
KID APPROVED!
She says this yogurt is nice to drink because it’s sweet with a more complex flavor profile. ONE THUMB UP!!
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Filmjölk yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Filmjölk yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Filmjölk yogurt is a type of mesophilic ferment, which means it cultures best at room temperature.
May contain the following beneficial bacteria and yeast: L. Lactis subsp. Lactis, L. Lactis subsp. Cremoris, L. Lactis biovar. Diacetylactis, Leuconostoc Mesenteroides subsp Cremoris
Ships dehydrated and does not include jars and other props.
This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
