Fjällfil Mesophilic Yogurt Starter Culture
Fjällfil is a special form of Fil. Very unique. Mild and has a slight cheesy flavor, with pronounced cheesy funk. Makes a great base for sauces and dips. It’s absolutely fabulous in mashed potatoes, and especially if you’re using them for shepherd's pie!
CHILD DISAPPROVED!
Our child tester said this had waaaaaaay too much funk for her to carry on with it. Words like “feet” and “shower” were used in her review, which made us laugh. Resounding TWO THUMBS DOWN!!
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Fjällfil yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Fjällfil yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Fjällfil yogurt is a type of mesophilic ferment, which means it cultures best at room temperature.
Ships dehydrated and does not include jars and other props.
This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
