French Parisian Sourdough Starter Culture
This French Parisian sourdough starter is a true gem for any baker. Its mild yet distinct tartness, coupled with a delightful sweet finish, not only ensures a perfect baguette but also guarantees a truly delicious outcome that will tantalize your taste buds.
This starter, one of our least sour, is high on our list of most frequently favored! We almost always choose this starter when we’re making bread for someone who’s uncertain about sourdough or sensitive to tart flavors!
CHILD APPROVED!!
Our child tester is getting some loose teeth she’s been complaining about that, but despite the discomfort she plowed through half of a baguette (once we ripped it up into small bits for her), then asked if she could have more or if she had to eat something else before she had more (we let her have more, but added raspberries to the mix). Definitive TWO THUMBS UP!! Our child tester really loves this starter. Except for when she wants a tart bread, in which case she complains that we either used commercial yeast or not enough starter. She’s developed a love of grocery store bread that we pretend doesn’t exist while we’re make her super soft breads with this starter, and then she gives it TWO THUMBS UP!!
DETAILS
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium French Parisian sourdough culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two French Parisian sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
