German Quark Mesophilic Starter Culture
Mild and creamy, this wonderful traditional quark cheese will definitely knock your socks off with its rich flavor and smooth texture. The preparation process stays true to the traditional quark-making method, involving culturing the milk and giving it just the right amount of time in the oven to achieve that perfect cheesy goodness.
Note: this is the traditional quark. We also offer a thermophilic version that is exactly the same as this, but makes use of the thermophilic probiotics already present in the culture instead of the mesophilic ones.
CHILD APPROVED!
Child Tester suspiciously peered into her bowl of quark for a minute as though she thought I had made some sort of untrue claims about it. The claim I made was, “here, why don’t you try one of the yogurts your teacher last year grew up eating?” so I’m not super clear on what might have been misleading, as that teacher is from Germany. 8 must be the age of cynicism. She then took a bite. Her face transformed from suspicion into delight, and there was a whole lot of, “mama! This is a custard yogurt! It’s like custard! How did you make yogurt into custard without cooking it!? Can I have some of this as chocolate pudding?” as she frantically waved TWO THUMBS UP!! at me! We’ll mark quark as one of her favorites, since even the yogurts she really loves don’t usually get quite this much enthusiasm.
DETAILS
100% Organic Milk with Active Cultures
Our quark cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium German Quark starter. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two German Quark cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
German Quark is a type of mesophilic ferment, which means it cultures best at room temperature.
Ships dehydrated and does not include jars and other props.
This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
