Icelandic Skyr Thermophilic Heirloom Yogurt Starter Culture
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. To be classified as a soft cheese you can add optional rennet. It has been a part of Icelandic cuisine for centuries.
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. To be classified as a soft cheese you can add optional rennet. It has been a part of Icelandic cuisine for centuries.
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. To be classified as a soft cheese you can add optional rennet. It has been a part of Icelandic cuisine for centuries.
This Skyr does NOT have a ropey texture. It’s thick and creamy. This culture is exactly the same as the mesophilic version. It’s the bacteria here that allow for higher temperature fermentation, whereas the yeast are in charge in the mesophilic.
DETAILS
100% Organic Milk with Active Cultures
Our Skyr cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Skyr yogurt starter. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
This Skyr is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
May contain the following beneficial bacteria and yeast: S. thermophilus, L. bulgaricus, L. acidophilus, L. lactis.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
