Improved French Style Thermophilic Yogurt Starter Culture
Improved French Style yogurt is creamy and thick. Tart and sharp! French style yogurt is similar to Greek but has a much smoother consistency. How does this differ from our original French yogurt? While our original is tart the improved version has a much sharper tartness while still remaining smooth and creamy. The French utilize of a method of culturing that is much different than other styles of yogurt. The yogurt is not cultured in mass and instead cultured in the serving glass that is used to consume the yogurt. This style of yogurt is also not stirred prior to consumption so that it retains its thick consistency.
CHILD APPROVED!
“Mmmm. Tangy, good, it’s really creamy and I love that. This is a great yogurt! It just needs some honey!” as she flashed TWO THUMBS UP!! before nomming down on curds and whey (yes, we’re serious; we finally got time to make some fresh cheese!).
CAT AMBIVALENT!
Linus the Cat is hesitant every time I give this to him, and kind of looks at me like he doesn’t understand why I’d withhold the “good” yogurt. That said, once he accepts that’s what he’s getting, still laps it up! NO PAWS!! in either direction on this one!
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Improved French yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Improved French yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Improved French yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.
May contain the following beneficial bacteria and yeast: L. bulgaricus, S. thermophilus, L. acidophilus, Bifidobacterium.
Ships dehydrated and does not include jars and other props.
This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
