Italian Ischia Sourdough Starter Culture
This sourdough starter has a subtle touch of sourness in its flavor, giving it a mild and gentle profile. It initiates its fermentation process gradually, taking its time to fully activate. Yet, once its activity kicks in, it exhibits a remarkable vigor, steadily expanding and leavening the dough. Its balanced strength and delicate taste make it an excellent choice for individuals venturing into the realm of sourdough baking.
This sourdough starter has a subtle touch of sourness in its flavor, giving it a mild and gentle profile. It initiates its fermentation process gradually, taking its time to fully activate. Yet, once its activity kicks in, it exhibits a remarkable vigor, steadily expanding and leavening the dough. Its balanced strength and delicate taste make it an excellent choice for individuals venturing into the realm of sourdough baking.
This sourdough starter has a subtle touch of sourness in its flavor, giving it a mild and gentle profile. It initiates its fermentation process gradually, taking its time to fully activate. Yet, once its activity kicks in, it exhibits a remarkable vigor, steadily expanding and leavening the dough. Its balanced strength and delicate taste make it an excellent choice for individuals venturing into the realm of sourdough baking.
KID APPROVED!
Our child tester really liked this one, with her initial response being to close her eyes while she chewed, following that up with, “mmmmmm it’s dreaaaaaamy!” She also stated that it reminded her of the sourdough breads her grandparents buy at the grocery store bakery. She said this one could be easily shared with friends from school lunch without her friends thinking her bread was weird again. We tried this one again with pizza crust, because that sometimes can be the real test. We know she liked it because thumbs were in the air, but we don’t know why because she was too busy eating to talk. That’s weird for this kid, as she’ll usually give up anything she has to in order to keep talking. Two thumbs up twice!!
DETAILS
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Italian Ischia sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Italian Ischia sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include banneton.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
