Långfil Mesophilic Yogurt Starter Culture
Popular in Sweden, långfil is a variant of Filmjölk, but has a long elastic ropey texture and a buttery flavor. Let’s talk about that ropey texture, though: if you’re a kid, you can call this a toy yogurt (we learnt this name from a child, in fact). If you’re an adult who didn’t grow up on it, we promise it grows on you.
To play with your yogurt, all you need is the långfil in a bowl and a spoon. You can use a different utensil, if you want. Dip spoon in as though you expected to get a bite’s worth and lift it up. Tilt slightly, lifting your arm up as high as you can. Bonus points if you roll the spoon. We’ve noted ropes up to 18” with this culture, which is pretty exciting! You can twirl it, ribbon it, or eat it! If you really do want to eat without playing with your food, small spoonfuls. Otherwise, go nuts!
For those of you who think we’re weird to be excited by a toy yogurt, give it a shot. If you think the texture is weird, you can disrupt it by adding some honey or jam to your bowl. Even if you think it’s weird, though, the flavor is well worth working through! This is one of the better yogurts in our opinion, made more so by the fun you can have with it!
CHILD APPROVED!
Our child tester didn’t have a lot to say about this, because too busy fist-to-mouthing long ropes! TWO THUMBS UP!!
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Långfil yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Långfil yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Långfil yogurt is a type of mesophilic ferment, which means it cultures best at room temperature.
May contain the following beneficial bacteria and yeast: L. Lactis subsp. Lactis, L. Lactis subsp. Cremoris, L. Lactis biovar. Diacetylactis, Leuconostoc Mesenteroides subsp Cremoris, L. Lactis subsp. Lactis var. Longi
Ships dehydrated and does not include jars and other props.
This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
