Long Skyr (ROPEY) Mesophilic Yogurt Starter Culture
Skyr is an Icelandic cultured dairy product. Skyr can be classified as a fresh soured milk cheese (similar to curd cheese eaten in Germany and Russia) but is consumed like a yogurt. Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold with milk and a topping of sugar.
This is not the traditional method of preparation, nor does skyr traditionally have ropes. If you are looking for traditional skyr, it can be found here.
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Long Skyr yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Long Skyr yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Icelandic Skyr yogurt is a type of mesophilic ferment, which means it cultures best at room temperature.
Ships dehydrated and does not include jars and other props.
This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
