Oat Flour Gluten Free Sourdough Starter Culture
This is a really great starter, but we won’t pretend that it isn’t incredibly smelly. Really, really smelly. Awful starter scent aside, it makes wonderful breads! Our favorite thing to do with this is to make oat farls! We also add this starter to wheat breads, because it really enriches the flavor.
This is a really great starter, but we won’t pretend that it isn’t incredibly smelly. Really, really smelly. Awful starter scent aside, it makes wonderful breads! Our favorite thing to do with this is to make oat farls! We also add this starter to wheat breads, because it really enriches the flavor.
This is a really great starter, but we won’t pretend that it isn’t incredibly smelly. Really, really smelly. Awful starter scent aside, it makes wonderful breads! Our favorite thing to do with this is to make oat farls! We also add this starter to wheat breads, because it really enriches the flavor.
(UPDATED) STILL CHILD APPROVED!
Child Tester does not want to be in the house while this is being used, but she demands to be present when the breads are ready to eat! Because of the smell, she gives this starter ONE THUMB UP!!
(UPDATED) CHILD APPROVED!
She really, really did not want to test the oat cakes we made for her during less… successful experiments, but we finally got a batch of bread she liked! She told us that the starter isn’t so bad after all, and that as long as the jam is flowing, she’ll keep eating the oat cakes, giving it ONE THUMB UP!!
CHILD DISAPPROVED!
It was really hard to get our child tester to even nibble the breads we’ve tried to make with this. Mainly because of the smell. We really couldn’t blame her for her resistance, because this starter has a smell only a mother could love. When we reminded her that she gets paid to review products, she tasted the bread, gave it a resounding TWO THUMBS DOWN!!, and asked for milk and salami to get the taste out of her mouth. She was clearly being melodramatic at this point, because although these bannock still don’t taste or feel exactly like they do in my head, they do not taste like the starter smells.
DETAILS
100% Organic Oat Flour with Active Cultures
Our 100% organic oat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Oat sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Oat sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include jar.
This gluten free starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
