Piima Heirloom Mesophilic Heirloom Yogurt Starter Culture
Piimä, a traditional Scandinavian fermented dairy product, is known for its thin yet creamy texture and drinkable consistency. It boasts a delightful, mild sweetness that appeals to many palates. One unique aspect of this cultured treat is that it can be made with cream instead of milk, resulting in a luscious, sour cream-like topping that adds a delightful twist to various dishes.
Piimä, a traditional Scandinavian fermented dairy product, is known for its thin yet creamy texture and drinkable consistency. It boasts a delightful, mild sweetness that appeals to many palates. One unique aspect of this cultured treat is that it can be made with cream instead of milk, resulting in a luscious, sour cream-like topping that adds a delightful twist to various dishes.
Piimä, a traditional Scandinavian fermented dairy product, is known for its thin yet creamy texture and drinkable consistency. It boasts a delightful, mild sweetness that appeals to many palates. One unique aspect of this cultured treat is that it can be made with cream instead of milk, resulting in a luscious, sour cream-like topping that adds a delightful twist to various dishes.
CHILD APPROVED!
Our child tester looooooves this yogurt, and especially when we use it to make a Jason’s Deli copycat dip for her. She particularly likes that piimä naturally has vanilla notes. TWO THUMBS UP!!
DETAILS
100% Organic Milk with Active Cultures
Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Single option: Approximately 1/2 teaspoon of our premium Piima yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Piima yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Piima yogurt is a type of mesophilic ferment, which means it cultures best at room temperature.
Ships dehydrated and does not include jars and other props.
This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
