Swedish Rye Sourdough Starter Culture
Swedish rye is an excellent choice for those taking their first steps into the world of rye sourdough. It is particularly well-suited for beginners due to its mild, yet still pleasantly tangy, flavor profile. Ideal for those looking to ease into the distinctive taste of rye starters, it offers a gentle introduction to this classic bread-making ingredient.
Swedish rye is an excellent choice for those taking their first steps into the world of rye sourdough. It is particularly well-suited for beginners due to its mild, yet still pleasantly tangy, flavor profile. Ideal for those looking to ease into the distinctive taste of rye starters, it offers a gentle introduction to this classic bread-making ingredient.
Swedish rye is an excellent choice for those taking their first steps into the world of rye sourdough. It is particularly well-suited for beginners due to its mild, yet still pleasantly tangy, flavor profile. Ideal for those looking to ease into the distinctive taste of rye starters, it offers a gentle introduction to this classic bread-making ingredient.
CHILD APPROVED!
Child Tester is, like her mother, a sucker for rye, but this one really got her going. She ooo’d and ahhhh’d at the rye pizza crust we tested it with, and nommed down her pizza like she thought someone might steal it! A resounding TWO THUMBS UP!! for this lovely, tart, full-bodied starter!
DETAILS
100% Organic Rye Flour with Active Cultures
Our 100% organic rye flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Swedish Rye sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Swedish Rye sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include jar..
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
