French yogurt stands out with its luxurious texture that effortlessly combines creaminess and thickness, forming a delightful contrast of flavors. With a subtle tartness adding to its complexity, this yogurt variety closely resembles Greek yogurt but flaunts a uniquely smooth consistency that sets it apart.

Traditional Balkan yogurt is a staple in many households, cherished for its equal parts sweet and tart flavors. This creamy and thick yogurt is a versatile ingredient that can be enjoyed on its own or used in a variety of dishes to add a rich and tangy taste.

Mild Greek yogurt is delicious, rich, and milder than the original Greek yogurt. Perfect for those who prefer a sweeter yogurt with all the same great benefits as standard Greek!

Buttermilk-style yogurt, a delightful hybrid creation, is skillfully crafted using a blend of yogurt and buttermilk cultures. This traditional method results in a impeccable yogurt, delicately delicious and pleasantly mild, with a luxurious creamy texture that is delightfully thick. This culture happens to be Sabrina’s fave culture for picky kiddos.

Mild and creamy like a yogurt cheese, Quark is an acid-set cheese that closely resembles yogurt cheese due to its similar production process. At Positively Probiotic, we provide two variations of this culture, and here we present the thermophil version! When preparing it, you simply handle it as you would with regular thermophilic yogurt. The end result is a delightful, mild, and creamy treat that we are confident you will truly enjoy!