New Zealand Rye Sourdough Starter Culture
The New Zealand rye is a robust and lively starter known for its subtle cherry undertones, setting it apart from the typical rye profile. This uniquely balanced and neutral rye offers increased versatility, allowing for a wide range of exceptional finished products.
The New Zealand rye is a robust and lively starter known for its subtle cherry undertones, setting it apart from the typical rye profile. This uniquely balanced and neutral rye offers increased versatility, allowing for a wide range of exceptional finished products.
The New Zealand rye is a robust and lively starter known for its subtle cherry undertones, setting it apart from the typical rye profile. This uniquely balanced and neutral rye offers increased versatility, allowing for a wide range of exceptional finished products.
CHILD DISAPPROVED!
Our child tester checked this starter out in rye pancakes. She was not a fan, despite finishing the pancake she’d started per our request. She said, in terms of qualitative feedback, “these pancakes aren’t right!” so we’re still not sure if she doesn’t like the starter or just isn’t cool with non-wheat pancakes. Because she was able to finish her pancake without complaining the entire time, she gave it ONE THUMB DOWN!!
DETAILS
100% Organic Rye Flour with Active Cultures
Our 100% organic rye flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium New Zealand Rye sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two New Zealand Rye sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include jar.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
