Extra Spicy Kickin' Kimchi Kit
Sourcing all the ingredients to make kimchi can be daunting. However, with our kit all you need are the vegetables, salt, and water. There is no maintenance of cultures as the bacteria responsible for fermentation occur naturally on the vegetables you use. As you’d expect, this has the same sweet-spicy flavor, but with the volume turned WAY UP!
Activation instructions: https://positivelyprobiotic.com/kimchi-activation
If you’re interested in the history of kimchi, check out this origin story: https://positivelyprobiotic.com/the-bacteria-blog/kimchi-an-origin-story
Additionally, we have a guest post by Dave H. with a recipe for kohlrabi kimchi: https://positivelyprobiotic.com/the-bacteria-blog/kohlrabi-kimchi
Sourcing all the ingredients to make kimchi can be daunting. However, with our kit all you need are the vegetables, salt, and water. There is no maintenance of cultures as the bacteria responsible for fermentation occur naturally on the vegetables you use. As you’d expect, this has the same sweet-spicy flavor, but with the volume turned WAY UP!
Activation instructions: https://positivelyprobiotic.com/kimchi-activation
If you’re interested in the history of kimchi, check out this origin story: https://positivelyprobiotic.com/the-bacteria-blog/kimchi-an-origin-story
Additionally, we have a guest post by Dave H. with a recipe for kohlrabi kimchi: https://positivelyprobiotic.com/the-bacteria-blog/kohlrabi-kimchi
Sourcing all the ingredients to make kimchi can be daunting. However, with our kit all you need are the vegetables, salt, and water. There is no maintenance of cultures as the bacteria responsible for fermentation occur naturally on the vegetables you use. As you’d expect, this has the same sweet-spicy flavor, but with the volume turned WAY UP!
Activation instructions: https://positivelyprobiotic.com/kimchi-activation
If you’re interested in the history of kimchi, check out this origin story: https://positivelyprobiotic.com/the-bacteria-blog/kimchi-an-origin-story
Additionally, we have a guest post by Dave H. with a recipe for kohlrabi kimchi: https://positivelyprobiotic.com/the-bacteria-blog/kohlrabi-kimchi
UPDATE: KID APPROVED!
Child Tester has been anti-kimchi for some time, but recently tasted it as part of the fermented cabbages mixture I put in our non-traditional colcannon. I have never heard her love colcannon as much as she loved this one, Raved, and raved, and raved. When I told her there was kimchi in it, she immediately reversed her stance, waving TWO THUMBS UP!! She also was impressed by her chile tolerance, bc she hadn’t thought it very spicy.
KID DISAPPROVED!!
Our child tester wasn’t even willing to entertain the idea of a spicier kimchi than the regular one, because she said she already knew it’d be too spicy for her. TWO THUMBS DOWN!
DETAILS
You will receive at 1 Extra Spicy Kickin’ Kimchi Kit which includes the porridge mix and chili spice blend.
This is a mesophilic ferment and cultures at room temperature.
Disclaimer: Please consult your doctor before adding anything new to your diet.
To reduce waste, kimchi activation instructions are available here:
