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ALL CULTURES Mozzarella Cheese Starter Culture
GettyImages-1055108374.jpg Image 1 of
GettyImages-1055108374.jpg
GettyImages-1055108374.jpg

Mozzarella Cheese Starter Culture

$15.00

Mozzarella is a delightful semi-soft non-aged cheese that is expertly prepared by the traditional pasta filata, or 'stretched-curd,' method. This delicious cheese has its roots in the sun-kissed, vibrant regions of southern Italy, where it has been cherished for generations.

Frequency:
$15.00
$13.50
Every month
Quantity:
Add To Cart

Mozzarella is a delightful semi-soft non-aged cheese that is expertly prepared by the traditional pasta filata, or 'stretched-curd,' method. This delicious cheese has its roots in the sun-kissed, vibrant regions of southern Italy, where it has been cherished for generations.

Mozzarella is a delightful semi-soft non-aged cheese that is expertly prepared by the traditional pasta filata, or 'stretched-curd,' method. This delicious cheese has its roots in the sun-kissed, vibrant regions of southern Italy, where it has been cherished for generations.

Directions: To get the best results, use approximately 1/4 teaspoon of the starter culture for every 1-2 gallons of milk, or if you're feeling ambitious, go for 1/2 teaspoon for 3-5 gallons of milk. When the recipe instructs you to add the culture, sprinkle it directly on top of the milk. Allow it a moment to rehydrate for about 1-2 minutes, which helps activate those fantastic probiotic powers, and then mix it all up thoroughly to ensure the culture is evenly distributed throughout the milk for maximum effectiveness!

DETAILS

100% Organic Dairy with Active Cultures

Our cheese cultures are carefully fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

  • Approximately 1/2 teaspoon of our premium Mozzarella culture. This is enough to culture 3-5 gallons of milk.

  • This cheese culture may include the following bacterial strains: Streptococcus salivarius subsp. thermophilus

  • Ships dehydrated and does not include jars and other props.

  • This cheese culture is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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Classic Sour Cream Mesophilic Heirloom Starter Culture
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Swedish Cultured Sweet Cream Mesophilic Heirloom Starter Culture
from $15.00

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