Variant 2 Monterey Jack Cheese Starter Culture
Monterey Jack, sometimes affectionately shortened to simply "Jack," is a delightful Californian cheese that boasts a creamy white color and a semi-hard texture. Made thoughtfully from high-quality cow's milk, this cheese features a mild flavor profile with a subtle hint of sweetness that makes it incredibly versatile. It has been fondly referred to as “an American original,” reflecting its unique place in culinary history. Additionally, its origins can be traced back to the vestiges of Spanish rule in the early nineteenth century, deriving from a rich Franciscan monastic style of farmer's cheese that contributes to its charm and character.
In addition to being enjoyed all by itself as a delicious treat, it is frequently marbled with the delightful flavors of Colby to produce the ever-popular Colby-Jack. Alternatively, it can be combined with yellow cheddar to create the tasty cheddar-Jack variety. For those who enjoy a little extra kick, there’s Pepper Jack, a version that is carefully flavored with zesty chili peppers and aromatic herbs. Furthermore, there's Dry Jack, which is a harder cheese characterized by its longer aging time, offering a unique and robust flavor profile.
Monterey Jack, sometimes affectionately shortened to simply "Jack," is a delightful Californian cheese that boasts a creamy white color and a semi-hard texture. Made thoughtfully from high-quality cow's milk, this cheese features a mild flavor profile with a subtle hint of sweetness that makes it incredibly versatile. It has been fondly referred to as “an American original,” reflecting its unique place in culinary history. Additionally, its origins can be traced back to the vestiges of Spanish rule in the early nineteenth century, deriving from a rich Franciscan monastic style of farmer's cheese that contributes to its charm and character.
In addition to being enjoyed all by itself as a delicious treat, it is frequently marbled with the delightful flavors of Colby to produce the ever-popular Colby-Jack. Alternatively, it can be combined with yellow cheddar to create the tasty cheddar-Jack variety. For those who enjoy a little extra kick, there’s Pepper Jack, a version that is carefully flavored with zesty chili peppers and aromatic herbs. Furthermore, there's Dry Jack, which is a harder cheese characterized by its longer aging time, offering a unique and robust flavor profile.
Monterey Jack, sometimes affectionately shortened to simply "Jack," is a delightful Californian cheese that boasts a creamy white color and a semi-hard texture. Made thoughtfully from high-quality cow's milk, this cheese features a mild flavor profile with a subtle hint of sweetness that makes it incredibly versatile. It has been fondly referred to as “an American original,” reflecting its unique place in culinary history. Additionally, its origins can be traced back to the vestiges of Spanish rule in the early nineteenth century, deriving from a rich Franciscan monastic style of farmer's cheese that contributes to its charm and character.
In addition to being enjoyed all by itself as a delicious treat, it is frequently marbled with the delightful flavors of Colby to produce the ever-popular Colby-Jack. Alternatively, it can be combined with yellow cheddar to create the tasty cheddar-Jack variety. For those who enjoy a little extra kick, there’s Pepper Jack, a version that is carefully flavored with zesty chili peppers and aromatic herbs. Furthermore, there's Dry Jack, which is a harder cheese characterized by its longer aging time, offering a unique and robust flavor profile.
Directions: To get the best results, use approximately 1/4 teaspoon of the starter culture for every 1-2 gallons of milk, or if you're feeling ambitious, go for 1/2 teaspoon for 3-5 gallons of milk. When the recipe instructs you to add the culture, sprinkle it directly on top of the milk. Allow it a moment to rehydrate for about 1-2 minutes, which helps activate those fantastic probiotic powers, and then mix it all up thoroughly to ensure the culture is evenly distributed throughout the milk for maximum effectiveness!
DETAILS
100% Organic Dairy with Active Cultures
Our cheese cultures are carefully fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Approximately 1/2 teaspoon of our premium Monterey Jack culture. This is enough to culture 3-5 gallons of milk.
This cheese culture may include the following bacterial strains: Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis
Ships dehydrated and does not include jars and other props.
This cheese culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
