Variant 2 Cheddar Cheese Starter Culture
Cheddar is a natural cheese that boasts a relatively hard texture. It is typically off-white, although it can appear orange if colorings such as annatto are added during production. This delicious cheese is noteworthy for its sometimes sharp and tangy flavor profile, making it a favorite among many cheese enthusiasts. Cheddar cheese has its origins in the picturesque English village of Cheddar, located in Somerset, in the stunning region of southwest England.
Cheddar is a natural cheese that boasts a relatively hard texture. It is typically off-white, although it can appear orange if colorings such as annatto are added during production. This delicious cheese is noteworthy for its sometimes sharp and tangy flavor profile, making it a favorite among many cheese enthusiasts. Cheddar cheese has its origins in the picturesque English village of Cheddar, located in Somerset, in the stunning region of southwest England.
Cheddar is a natural cheese that boasts a relatively hard texture. It is typically off-white, although it can appear orange if colorings such as annatto are added during production. This delicious cheese is noteworthy for its sometimes sharp and tangy flavor profile, making it a favorite among many cheese enthusiasts. Cheddar cheese has its origins in the picturesque English village of Cheddar, located in Somerset, in the stunning region of southwest England.
Directions: To get the best results, use approximately 1/4 teaspoon of the starter culture for every 1-2 gallons of milk, or if you're feeling ambitious, go for 1/2 teaspoon for 3-5 gallons of milk. When the recipe instructs you to add the culture, sprinkle it directly on top of the milk. Allow it a moment to rehydrate for about 1-2 minutes, which helps activate those fantastic probiotic powers, and then mix it all up thoroughly to ensure the culture is evenly distributed throughout the milk for maximum effectiveness!
DETAILS
100% Organic Dairy with Active Cultures
Our cheese cultures are carefully fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.
Approximately 1/2 teaspoon of our premium Cheddar culture. This is enough to culture 3-5 gallons of milk.
This cheese culture may include the following bacterial strains: Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis
Ships dehydrated and does not include jars and other props.
This cheese culture is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
