Three glass jars filled with white yogurt on a white plate with two wooden spoons beside them.

 Extra Tart Thermophilic Cultures

  • Bulgarian yogurt is renowned for its lusciously thick and creamy texture, featuring a distinctive robust tartness that sets it apart from other varieties of yogurt. Its velvety mouthfeel and rich flavor profile make it a favorite choice among yogurt enthusiasts worldwide.

  • Thick Armenian yogurt with a distinctive tang that sets it apart. This yogurt leans towards the tart spectrum, making it a truly revitalizing choice for your palate.

  • Very tart Lebanese yogurt with a velvety texture. Stirring this yogurt before eating results in a silky smooth texture. Heaven on a spoon!

  • Thick textured Egyptian yogurt showcases a rich and indulgent consistency, perfect for those who savor creamy textures. Its distinct taste is tangy and concentrated, adding a delightful zest that lingers with each spoonful.

  • Improved French yogurt is creamy and thick. Tart and sharp! How does this differ from our original French yogurt? While our original is tart, the improved version has a much sharper tartness while still remaining smooth and creamy.