Apple Cider Mother Of Vinegar
from $25.00
Make your own apple cider vinegar at home with as little as two ingredients. Any size scoby can ferment any amount of apple cider vinegar. It’s the starter vinegar that matters here. Make it the traditional way with apples OR make it the quick way (because who always has time for that!) with organic apple juice.
100% Organic apples, spring water, and live active cultures.
You will receive approx. 1/4 cup strong starter apple cider vinegar. This is enough to start a quart sized batch.
Apple cider vinegar is a mesophilic ferment and cultures at room temperature.
Ships fresh. Jar and props not included.
Disclaimer: Please consult your doctor before adding anything new to your diet.
ACV Mother:
Quantity:
To reduce waste, ACV activation instructions are available here:
