Tart Sourdough Flavor Profiles

  • Red wheat sourdough offers a robust and satisfying flavor profile that is complemented by its distinct mouth-puckering tartness, creating a unique sensory experience that excites the taste buds.

  • Russian spelt, akin to its New England counterpart, boasts a subtly sweet and nutty taste profile, accompanied by a distinctive tanginess. This unique combination of flavors sets Russian spelt apart, offering a delightful alternative that can be enjoyed in various culinary applications.

  • White wheat, a variety akin to red wheat with a gentler flavor profile, often appeals to those seeking a slightly subtler taste compared to its counterpart.

  • New England Spelt sourdough is a delicious artisanal bread known for its pleasant tartness, complemented by subtle notes of sweetness and nuttiness.

  • Desem wheat is an absolutely lovely starter known for its exceptional ability to yield sweet, nutty, and chewy breads with the added bonus of requiring minimal kneading, making it a favorite choice among home bakers looking to achieve outstanding results effortlessly.

  • Our einkorn sourdough starter is truly something unique and exceptional. The creamy texture, accompanied by delicate vanilla undertones and a gentle sourness reminiscent of milk, sets it apart from others in its class.

  • With its earthy and robust flavor profile, this teff sourdough starter is sure to please even the most discerning of taste buds. Crafted with precision and care, this starter promises to enhance your baking endeavors with its unique and distinctive qualities.

  • Buckwheat sourdough, known for its distinct earthy notes, carries hints of nuttiness intertwined with a subtle touch of bitterness, making it a unique and flavorful choice for bread enthusiasts.

  • The Houston sourdough starter offers a delightful balance, with a touch of sourness that enhances its flavor profile without overpowering the palate.

  • Australian Melbourne sourdough is a beloved classic known for its tangy notes and airy texture, making it a delightful choice for any bread lover. The sourdough from Melbourne, Australia, offers a robust flavor profile that is perfect for toasting or enjoying fresh with a spread of butter. Get ready to savor each bite of this delectable bread that is sure to elevate your dining experience.