Colorado Rocky Mountain sourdough boasts an amazing flavor profile that is both tart and mellow without being overpowering. The taste is perfectly balanced, making it a delightful choice for any bread enthusiast looking for a unique sourdough experience.

When thoughts drift to sourdough bread, San Francisco swiftly emerges as the quintessential hub. The city's renowned sourdough starter embodies a harmonious balance and captivating beauty that sets it apart. Our San Francisco sourdough starter is renowned for its well-balanced flavor profile and visually stunning appearance, making it a sought-after choice for artisan bread enthusiasts worldwide.

Our California Gold Rush is reminiscent of the famous San Francisco sourdough, known for its tangy profile, yet distinguishes itself with a delightful nutty undertone that lingers on the palate.

The "Fisherman's Wharf" sourdough variant boasts a tangier flavor profile compared to its San Francisco counterpart, adding a delightful hint of tartness that elevates its overall taste. Nevertheless, it remains just as delectable and satisfying, ensuring a memorable culinary experience for every palate.

This one produces loaves with a rich, slightly tangy profile and a subtle sweetness that pairs beautifully with the natural nuttiness of rye flour.

Our gluten-free sourdough starter strikes a delicate balance of sweetness and sourness, making it an ideal choice for novice bakers venturing into the realm of gluten-free baking.

Our sorghum sourdough starter is carefully crafted to strike a delightful balance of flavors, making it an ideal choice for creating bread with those coveted big bubbles. Its impressive level of activity further ensures successful fermentation, guaranteeing a reliable rise in your sourdough baking endeavors.

Smooth Egyptian sourdough with a gentle, slightly tangy flavor that's truly one-of-a-kind. Allie’s personal favorite.