Danish Rye Sourdough Starter Culture
The starter possesses a delightful flavor profile, with the sweeter rye notes taking center stage, creating a unique twist compared to traditional rye sourdoughs. The pronounced sweetness adds a distinct character, making it an ideal choice for crafting quick loaves of rugbrød, effectively balancing the inherent nuttiness and texture of the assorted seeds and grains.
The starter possesses a delightful flavor profile, with the sweeter rye notes taking center stage, creating a unique twist compared to traditional rye sourdoughs. The pronounced sweetness adds a distinct character, making it an ideal choice for crafting quick loaves of rugbrød, effectively balancing the inherent nuttiness and texture of the assorted seeds and grains.
The starter possesses a delightful flavor profile, with the sweeter rye notes taking center stage, creating a unique twist compared to traditional rye sourdoughs. The pronounced sweetness adds a distinct character, making it an ideal choice for crafting quick loaves of rugbrød, effectively balancing the inherent nuttiness and texture of the assorted seeds and grains.
CHILD APPROVED!
Child Tester really loves this starter for rolls, pancakes, and crackers. She still doesn’t like rugbrød, which demonstrates a clear deficiency in our parenting strategies, but kids who love this bread will love it made with this starter.
DETAILS
100% Organic Rye Flour with Active Cultures
Our 100% organic rye flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Single option: Approximately 1/2 teaspoon of our premium Danish Rye sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
If you opt for the share option, you will receive two Danish Rye sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
Ships dehydrated and does not include jar.
This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.
To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
