From South East England, our Berkshire sourdough starter boasts a mild flavor profile that delicately tantalizes the taste buds without being too assertive.

Embark on a delightful culinary journey with this amazing, nutty, and mild sourdough all the way from Alaska. Our Alaskan sourdough starter is known for its unique and exquisite flavor profile.

French Parisian sourdough is famous for its delicately mild flavor profile, making it an ideal choice for crafting authentic baguettes or decadent sourdough croissants. Its subtle tang and airy texture elevate any baked creation, adding a touch of sophistication to each bite.

Icelandic sourdough is on the mellow side with a hint of nuttiness, offering a delightful balance of tanginess and earthy flavors that make it a versatile choice for various spreads or toppings. Its subtle complexity lends itself well to both sweet and savory pairings, making it a favorite among those who appreciate nuanced tastes in their bread selection.

Italian Camaldoli is a mild sourdough starter with less sourness than you normally find. It’s super bubbly, and perfect for people who’re dipping their toes into the flavors of sourdough!

Similar to the Camaldoli , Italian Ischia sourdough shares the same appeal with its mild yet delightful taste profile, making it an excellent choice for those new to sourdough bread baking due to its balanced and pleasant flavor.

Smooth Egyptian sourdough with a gentle, slightly tangy flavor that's truly one-of-a-kind, sure to please and surprise your taste buds with its delightful complexity.

Bavarian sourdough is highly prized for its ability to impart that traditional, slightly tangy taste to pretzels, which is essential for achieving that authentic Bavarian flavor. The mild and mellow notes in this sourdough variety elevate the taste of the pretzels, making them a popular choice for those seeking an unparalleled culinary experience.

Danish sourdough possesses a surprisingly mild tanginess. If you prefer bread with a more subdued flavor profile that won't overwhelm your taste buds, then this is the perfect choice for you.

Australian Sydney sourdough has a mild flavor profile with a subtle tartness that adds depth to each delightful bite.