Embark on a delightful culinary journey with this nutty and mild sourdough all the way from Alaska. Our Alaskan sourdough starter is known for its unique and exquisite flavor profile.

French Parisian sourdough is famous for its delicately mild flavor profile, making it an ideal choice for crafting authentic baguettes or decadent sourdough croissants. Its subtle tang and airy texture elevate any baked creation, adding a touch of sophistication to each bite.

Icelandic sourdough is on the mellow side with a hint of nuttiness, offering a delightful balance of tanginess and earthy flavors that make it a versatile choice for various spreads or toppings. Its subtle complexity lends itself well to both sweet and savory pairings, making it a favorite among those who appreciate nuanced tastes in their bread selection.

Italian Camaldoli is a mild sourdough starter with less sourness than you normally find in a mild sourdough. The mildest of the mild. It’s super bubbly, and perfect for people who’re dipping their toes into the flavors of sourdough!

Similar to the Camaldoli , Italian Ischia sourdough shares the same appeal with its mild yet delightful taste profile, making it an excellent choice for those new to sourdough bread baking due to its balanced and pleasant flavor.

Bavarian sourdough is highly prized for its ability to impart that traditional, slightly tangy taste to pretzels, which is essential for achieving that authentic Bavarian flavor. The mild and mellow notes in this sourdough variety elevate the taste of the pretzels, making them a popular choice for those seeking an unparalleled culinary experience.

Our einkorn sourdough starter is truly something unique and exceptional. The creamy texture, accompanied by delicate vanilla undertones and a gentle sourness reminiscent of milk, sets it apart from others in its class.

Old-world culture with a warm, nutty personality and a refined, gentle tang.

Desem wheat is an absolutely lovely starter known for its exceptional ability to yield sweet, nutty, and chewy breads with the added bonus of requiring minimal kneading, making it a favorite choice among home bakers looking to achieve outstanding results effortlessly.